job description

NEW! FUNCTION TEAM MEMBER

The Bull Run is currently seeking additional Function Team members to join our thriving banquet and wedding department. The ideal candidate will have experience both serving  and bartending experience in a fast-paced, high-energy work environment. A positive attitude, attention to detail, excellent customer service skills and the ability to multi-task are a must! This is primarily a weekend position with the potential opportunity to pick up additional serving or bartending shifts during the week in other departments. All function staff members work as a team from set-up, through service and clean-up. A generous gratuity pool is split amongst all team members, averaging over $25 an hour with tips. 

To apply, please submit your resume with qualifications to Amanda Davids0n, Director of Sales and send to: info@bullrunrestaurant.com

• LINE COOK, EVENINGS
• PART TIME PREP BANQUET COOK
• DISHWASHER
• PASTRY ASSISTANT, EVENINGS
• CONCERT Servers