job description

Forge & Vine is seeking dishwashers! Work in a fast paced restaurant, work with the chefs and cooks to ensure they have the tools to do their job!

Location: Forge & Vine, Groton, MA

Hours: Part-time, AM and PM shifts, 12pm to 10pm, 3-4 days per week

Compensation: $17 to $20 per hour

Start date: ASAP

Experience: None required.

SUMMARY OF ESSENTIAL JOB FUNCTIONS:

• Sort, scrape and rinse dirty dishes, glassware, tableware and other cooking equipment


• Operate mechanical dishwashing machine and three bin manual dishwashing station


• Maintain the cleanliness and organization of the dishwashing room and related areas, kitchen equipment, small wares, table wares, etc.


• Maintain cleanliness and sanitation standards as required by the Massachusetts Department of Health and Human Services and OSHA


• Ability to perform basic food preparation tasks.


• Know who to notify in case of broken equipment or unsafe/unsanitary conditions.


• Must be able to manually handle/lift product up to 50 pounds between knee and chest.


• Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.


• Must be vertically mobile working in limited space for 8 hours at a time.

MINIMUM REQUIREMENTS:

• Must be eligible to work in the United States of America


• Ability to communicate orally in English with guests and employees, some of whom will require high levels of patience, tact and diplomacy.


• Ability to read and understand labels on chemicals as well as other workplace safety signage.


• Ability to work under pressure and deal with stressful situations during busy periods.

• Server
• Sous Chef
• Host
• Restaurant Supervisor
• Line Cook
• Busser
• Bartender
• Restaurant Cleaner